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粟米肉粒飯

這碟頭飯做法非常容易,雖然自己在家煮跟在街外吃的同樣無益,不過如果碰巧不想外出吃飯便可試試弄這個。瘦肉切條切粒隨意,用豉油豆粉糖鹽略醃炒香盛起待用。罐頭粟米蓉、半罐雞湯、少許牛奶煮滾後加入撕成細絲的金華火腿及四份一杯已飛水的雪藏白粟米(如沒有可以不下),小火煮約十分鐘,瘦肉回鑊。下麻油、胡椒粉、生抽少許,生粉水埋薄芡即成。

其實我已經許久沒吃過港式正宗粟米肉粒飯,所以樣子如何都不大記得,唯有自創,不過味道是不錯的。

Comments

Anonymous said…
Hello,
I just got to your blog after I was searching for pictures of 粟米肉粒飯. I am too lazy to take pictures myself, I was wondering if I could use this nice picture you took to put onto my food blog?
It's at http://tenthousandtastebuds.wordpress.com/
You can say no if you like. Thank you anyway!