周打湯 January 31, 2010 因為友人推薦,星期四晚趁還早走到被稱為三藩市潮食麥加—Ferry Building裡的Hog Island Oyster Company。可惜他們已經停賣生蠔,唯有叫客同樣出名的周打湯。周打湯跟街外吃的大不同,因為是先用白酒灼炒過自己種養的蛤蜊後,加入用煙肉薯仔等煮過的奶油,男友叫的是cave-aged gruyere芝士做的grilled cheese sandwich,好香濃的味道,二人分一品脫啤酒。飯後在灣邊站了一陣子看那海灣大橋,在上車前拍下這照片。 Share Get link Facebook X Pinterest Email Other Apps Labels 食四方 Share Get link Facebook X Pinterest Email Other Apps Comments ah-yun said… I had been to the one on Irving and 9th, 幾難吃下. kristie said… 佢地晌irving仲有另一間呀? ah-yun said… Oops! Sorry, I looked at the website... and did some search, the one on Irving is called "PJ’s Oyster Bed"!! :P Haha! kristie said… i haven't tired hog island's oysters!!! >_< tofufa said it's really good, but there's also another one we wanna try called swan oyster depot, you interested in joining?
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Haha!