THE BROTH 2 onions, halved 4″ nub of ginger, halved lengthwise 5-6 lbs of good beef bones, preferably leg and knuckle 1 lb of beef meat – chuck, brisket, rump, cut into large slices [optional] 6 quarts of water 1 package of Pho Spices [1 cinnamon stick, 1 tbl coriander seeds, 1 tbl fennel seeds, 5 star anise, 1 cardamom pod, 6 whole cloves - in mesh bag] 1 1/2 tbl salt 1/4 cup fish sauce 1 inch chunk of yellow rock sugar (about 1 oz) – or 1oz of regular sugar
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2 onions, halved
4″ nub of ginger, halved lengthwise
5-6 lbs of good beef bones, preferably leg and knuckle
1 lb of beef meat – chuck, brisket, rump, cut into large slices [optional]
6 quarts of water
1 package of Pho Spices [1 cinnamon stick, 1 tbl coriander seeds, 1 tbl fennel seeds, 5 star anise, 1 cardamom pod, 6 whole cloves - in mesh bag]
1 1/2 tbl salt
1/4 cup fish sauce
1 inch chunk of yellow rock sugar (about 1 oz) – or 1oz of regular sugar
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